<b>Digestible lysine levels for brown layers
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چکیده
منابع مشابه
Limestone and Oyster Shell for Brown Layers in Their Second Egg Production Cycle
This study aimed at evaluating the effect of dietary calcium levels and the replacement of calcium sources with different particle size compositions on the performance and egg quality of brown layers in their second egg production cycle. A randomized block experimental design was applied with 12 treatments in a 3x4 factorial arrangement: three calcium levels (2.6, 3.2, 3.8 %) and four combinati...
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چکیده هدف اصلی از طراحی لرزه ای تامین ایمنی جانی در هنگام وقوع زلزله و تعمیر پذیر بودن سازه خسارت دیده، پس از وقوع زلزله است. تجربه زلزله های اخیر نشان داده است که ساختمان های طراحی شده با آیین نامه های مبتنی بر نیرو از نظر محدود نمودن خسارت وارده بر سازه دقت لازم را ندارند. این امر سبب پیدایش نسل جدید آیین نامه های مبتنی بر عملکرد شده است. در این آیین نامه ها بر اساس تغییرشکل های غیرارتجاعی ...
15 صفحه اولDetermination of Adsorption Isotherm for L-Lysine Imprinted Polymer
The optimization of adsorption-based operations requires an accurate model to represent the separation process. In the present study, single-component adsorption data of L-lysine on its imprinted polymer were fitted to Freundlich, Langmuir-type and Jovanovic-type models. L-Lysine imprinted polymer (LLIP) was prepared by free radical solution polymerization. The best estimate of the parameters o...
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متن کاملAdministration of Different Levels of Arginine and Lysine Coupled with Copper for Change the Copper Concentration of Milk in the Lactating Zandi’s Ewes
Copper (Cu) plays an essential role in the human and animal body system. One of the most important sources of Cu is milk. The purpose of this study was to determine the effect of different doses of injection of inorganic Cu and organic Cu as Cu-arginine and Cu-lysine on Cu concentrations of milk in the lactating Zandi’s ewes. This experimental research involved 54 lactating Zandi’s ewes collect...
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ژورنال
عنوان ژورنال: Acta Scientiarum. Animal Sciences
سال: 2014
ISSN: 1807-8672,1806-2636
DOI: 10.4025/actascianimsci.v36i4.24331